Comment on the video watch this before you take fish oil from youtube channel nutrition made simple:
The video covers dosing, risks, dangers, and benefits of omega 3s. Also goes into fish oil and algae oil.
Comment on the video watch this before you take fish oil from youtube channel nutrition made simple:
The video covers dosing, risks, dangers, and benefits of omega 3s. Also goes into fish oil and algae oil.
To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health. Now a systematic review and meta-analysis of 19 randomized controlled trials (RCTs) of cocoa consumption reveals some further pieces of supporting evidence.- source sciencedaily link
Consuming 40 grams of protein after exercise was more effective at stimulating muscle growth than 20 grams. This increase occurred irrespective of the size of the participants.Professor Tipton continued: "Until now the consensus among leading sports nutritionists, including the American College of Sports Medicine and the British Nutrition Foundation, is that weightlifters do not need more than around 25 grams of protein after exercise to maximally stimulate the muscle's ability to grow...."In order for nutritionists to recommend the correct amount of protein we first need to consider specific demands of the workout, regardless of athletes' size. This throws commonly held recommendations into question and suggests the amount of protein our muscles need after exercise may be dependent on the type of workout performed. These results are limited to younger, trained men so we may see different results with other groups, such as older individuals or females digesting different amounts of protein."-sciencedaily source link
The largest study to examine the effects of different sources of dietary protein found that a high intake of proteins from animal sources -- particularly processed and unprocessed red meats -- was associated with a higher mortality rate, while a high intake of protein from plant sources was associated with a lower risk of death.-source sciencedaily