To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health. Now a systematic review and meta-analysis of 19 randomized controlled trials (RCTs) of cocoa consumption reveals some further pieces of supporting evidence.- source sciencedaily link
Saturday, October 15, 2016
chocolate cardiovascular benefits | nutrition news
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment